Cobia Fish 😋
📷 IG @alicatvines
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#pescadoalaveracruzana #cobia #classinsession #inthenochi #openblue #openblue cobia #oceanraised #aquaculture #oceanfarm 🐟

Interested in a career in culinary arts or hospitality? You can study and earn certifications right here in #DowntownNOLA at NOCHI! Find out about available programs, facilities, & more. #intheNOCHI nochi.org

The judging is complete! We may be biased, but we think they all deserved to win🥇

Want to see these creations for yourself? come check out the gingerbread display in NOCHI's lobby now through Dec 23!

#intheNOCHI #gingerbreadhouse #holidaysneworleansstyle #followyournola

Check out my Audiobook! It has hit reviews like;

'I can't pronounce those names.' - My Grandad.

'I actually hated it.' - My ex.

'We haven't talked since the 6th grade.' - Some kid I looked up in my year book, oh god someone please buy my book.

audible.com/pd/B0BT63XTW3/…

Yesterday we kicked off career development week with a field trip around New Orleans!
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#intheNOCHI #careerdevelopment #hospitalitycareers

Every day is a good day for a margarita. This one’s especially sweet because we drank it on our rooftop—the perfect place for a choose-your-own-adventure marg party. #intheNOCHI

#InTheNOCHI #CityOfYes

It's breakfast time for Chef Rebecca's class! With eggs made to order, family meal is just a ✨little✨ more exciting this week. ⁠
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#intheNOCHI #culinaryschool #breakfast #eggseggseggs

A margarita, or a work of art? Find it at NOCHI #intheNOCHI

Welcome to #DowntownNOLA , NOCHI! The New Orleans Culinary & Hospitality Institute brings professional certifications, enthusiast courses with tastings and more, as well as the all-new NOCHI Café by gracious bakery 🍽️ #intheNOCHI nochi.org

Getting through the prep. Thank you @nochi_grams for the class. #inthenochi #mercerculinarytools #knifeskills #cutlery #foodprep #themoreyouknow @ NOCHI — at NOCHI facebook.com/13228601027567…

Angela Watson Daliet Thanks Angela - I absolutely agree!! I’ve got a truly amazing team #inthenochi

We are jazzed about Tulane's new hospitality entrepreneurship program, to be launched from NOCHI! Take a look inside the new space:

nola.com/business/2018/…

#intheNOCHI #StartupTulane #StartupNOLA #Hospitality Please @Tulane not this handle Tulane Freeman School of Business

The New Orleans Culinary & Hospitality Institute held its Grand Opening last night! Gov. John Bel Edwards & I were there because it is vital for our culture. This institute will help them rise to new levels, owning their own restaurants one day soon. #CityOfYes #intheNOCHI NOCHI

Love Majima? Get Yakuza goods at Aitai Kuji!

NOCHI will be closed until January 2nd! To tide you over until you can visit again, here's a look at the gingerbread houses made by our baking & pastry and Tulane School of Architecture students that have been in the lobby through December.

#intheNOCHI #happyholidays #holidays

Another use for @hatcocorp induction unit - blanching a tomato to peel. #inthenochi #hatco #induction #kitchentools #culinary @ NOCHI instagram.com/p/BtG8QFAhJU6/…

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We're excited to have a new face in the office! Sharyn Booker has joined our team as our Director of Development, be sure to say hello if you see her around town 👋⁠
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#intheNOCHI #newhire #talent

A huge thank you to Fortessa Tableware for their sponsorship of Têt Marché. The bowls for the Low Country Yakamein were specially selected from their collection to enhance the dining experience for our guests.⁠
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#intheNOCHI #wherenolaeats

Be #intheNochi - New Orleans Culinary & Hospitality Institute, NOCHI, The City’s Premier Culinary Training Institute Appoints Three New Hires to Lead the Classes in the School’s Certificate Programs: bit.ly/2HuVN6D #culinary #education