Had to have a wings lab in ProStart 2 before our Kansas City Chiefs are in the Super Bowl!! #madeinprostart #ChiefsKingdom
Breakfast catering for school advisory committee (thanks to 3 students for coming at 630am) followed by our annual mocktail lesson. Just 9 class days remaining! #madeinprostart #CTEinSC Jim Still G. Frank Russell Technology Center Greenwood 50 Schools
More pics FB and IG
That's a wrap on the Michigan #ProStartCompetition2023 ! We had a blast hosting ProStart students from around the state in Port Huron. ๐ #MadeInProStart #MichiganProStart
Check out some highlights from the competition! ๐
Plating, time call #intense and judgesโ comments. Super proud of Harrisburg High 41-2 #madeinprostart culinary team! #TigersWork
Small catering this morning for PLTW biomed science presentations and then mise en place for advisory committee meeting tomorrow. DHEC did their first check of the RTC Lunchbox & we're almost there. #madeinprostart #CTEinSC Jim Still G. Frank Russell Technology Center Greenwood 50 Schools
More pics FB/IG
Beautiful knife cuts in ProStart 1 this morning for stir fry! ProStart Missouri ProStart NKC Schools Oak Park High School #knifeskills #madeinprostart
Culinary 2 students put their knowledge to test this morning! Reviewing how to devein shrimp, โbreadingโ techniques & more! Yum! #seafoodunit #sayyestofcs #bluedevilpride #madeinprostart
Extremely proud of these two! Brought home a little bit more hardware. Best logo was awarded to The Green House!
Congrats! ๐Plattsmouth Activities
#sayyestofcs #bluedevilpride #madeinprostart
#HappyHalloween from Centerville High School Culinary! ๐
Students participated in a pumpkin carving contest today in class to celebrate October 31st.
๐น: chs_cuinary (IG)
#MadeinProStart
GOOD LUCK to Albertville High School and Gulf Shores High School as they represent Alabama and compete at #NPSI2023 this week in Washington D.C.! #madeinprostart #alabamaprostart #arhaonline
This week kicked off Tri 2 @ OC, grade 10 is focusing on all yeast breads in the bakery. So far fresh pitas in the new wood fired oven, baguettes, focaccia & dinner rolls! Check out next weeks menu for buttered chicken w/ fresh pitas #WeAreOC #madeinprostart Aaron L. Polansky ProStart
Thanks to the fab work of Greenwood 50 Schools maintenance dept, the new @rtclunchbox (IG/FB only) student-run food trailer is nearly ready! Some great students came back & stayed over after school to clean/organize. DHEC inspects Wed! #madeinprostart #CTEinSC Jim Still G. Frank Russell Technology Center
Happy Thanksgiving! Huge thank you to gr. 11 & exploratory 9, 10 students for all their help with thanksgiving orders. 150 pies, 700 cookies, 250 whoopies & 40 pumpkin breads on top of full turkey dinner orders! #madeinprostart #weareOC Aaron L. Polansky @prostart Cougar Athletics
Our Management Team ( The Green House) is in action at the State Prostart Competition! Go Blue Devils! #sayyestofcs #bluedevilpride #madeinprostart
Congratulations to April and May culinary students of the month Madysen and Chandler! #madeinprostart #CTEinSC Jim Still G. Frank Russell Technology Center Greenwood 50 Schools
Arguably, we had our most successful pizza competition ever in culinary arts! My mouth is watering just looking at these pictures!! #sayyestofcs #madeinprostart
Proud of this crew for working on #madeinprostart a Friday night! Super serious ๐ #sayyestofcs #bluedevilpride #culinaryarts
Final day of the practical final in Culinary 2 today and then 7 students interviewing for youth apprenticeships after school! #madeinprostart #CTEinSC Jim Still G. Frank Russell Technology Center Greenwood 50 Schools
More pics FB and IG
Day 3 of the culinary 2 practical final and almost done! #madeinprostart #CTEinSC Jim Still G. Frank Russell Technology Center Greenwood 50 Schools
More pics FB and IG