The Moorcock Inn Norland(@norlandmoorcock) 's Twitter Profile Photo

Special announcement, tomorrow we will be working in collaboration with @handing_over serving handmade noodles alongside bbq lobster, crab, razorclams, cuttlefish and a large selection of homemade condiments. No reservations on this one, food serving from 6 until we run out!

Special announcement, tomorrow we will be working in collaboration with @handing_over serving handmade noodles alongside bbq lobster, crab, razorclams, cuttlefish and a large selection of homemade condiments. No reservations on this one, food serving from 6 until we run out!
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Calum Montgomery(@SkyeChefMonty) 's Twitter Profile Photo

Menu change day.

This was due to be course 3 on our evening tasting menu, now tomorrow will be it’s last appearance until 26th October! 🤞

Razorclams, Drumfearn Mussels, Sconser Scallop dressed with sweet lemon, tomato, fennel and black olive.

Garnished with Herbs from Portree

Menu change day.

This was due to be course 3 on our evening tasting menu, now tomorrow will be it’s last appearance until 26th October! 🤞

Razorclams, Drumfearn Mussels, Sconser Scallop dressed with sweet lemon, tomato, fennel and black olive.

Garnished with Herbs from Portree
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Del Sneddon(@WeeRascal) 's Twitter Profile Photo

I made this rather hurriedly last year. Thankfully, I remembered to jot it down, so I picked up some spoots again today. They’re simply grilled in a hunk of Abernethy Butter, with edamame, samphire, dill and crispy garlic.

I made this rather hurriedly last year. Thankfully, I remembered to jot it down, so I picked up some spoots again today. They’re simply grilled in a hunk of Abernethy Butter, with edamame, samphire, dill and crispy garlic. #RazorClams #Summer #Supper
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