Simon Close(@Closey1977) 's Twitter Profile Photo

Lovely date night with my beautiful wife last night at Henrock by Simon Rogan and @RoganAndCo L'Enclume Linthwaite House great fine dining, and excellent service in an absolutely sensational setting 👌🏼

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L'Enclume(@lenclume) 's Twitter Profile Photo

We are proud to champion small-scale cheesemakers who use traditional and sustainable practices, resulting in flavours that compliment the complexity of our menu.

We are proud to champion small-scale cheesemakers who use traditional and sustainable practices, resulting in flavours that compliment the complexity of our menu.

#simonrogan #lenclume #sustainablegastronomy #cartmel
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Rogan & Co(@Rogan_and_Co) 's Twitter Profile Photo

Roasted Orkney scallop, Our Farm chard & salsify. On our menu at Rogan & Co.

Join us this week. We’re open from Tuesday to Saturday. Book your table
roganandco.co.uk/reservations

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Mark Crowe(@chefcrowe673) 's Twitter Profile Photo

Craft Guild of Chefs what a worthy winner of the special achievement award 2023 amazing Chef and done so much to mentor, train and encourage the next generation of Chefs in this country. 👏

@Craft_Guild what a worthy winner of the special achievement award 2023 amazing Chef and done so much to mentor, train and encourage the next generation of Chefs in this country. #SimonRogan 👏
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Aulis(@AulisSimonRogan) 's Twitter Profile Photo

Apple and Whey.

This creation by our team utilities apple juice made from Pink Lady apples, yoghurt whey and smoked pine shoots from the woods surrounding Cartmel.

The drink is fresh, creamy, yet subtly acidic, with a smokey finish.

Apple and Whey. 

This creation by our team utilities apple juice made from Pink Lady apples, yoghurt whey and smoked pine shoots from the woods surrounding Cartmel. 

The drink is fresh, creamy, yet subtly acidic, with a smokey finish.

#aulissimonrogan #simonrogan #aulislondon
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Aulis(@AulisSimonRogan) 's Twitter Profile Photo

Large white pork and Devonshire eel doughnut, cured pork fat and our blend of caviar.

Our chef’s table is open for dinner from Tuesday to Saturday, and lunch on Saturdays. St Anne’s Court, Soho📍

Large white pork and Devonshire eel doughnut, cured pork fat and our blend of caviar.

Our chef’s table is open for dinner from Tuesday to Saturday, and lunch on Saturdays. St Anne’s Court, Soho📍

#aulislondon #aulissimonrogan #simonrogan
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British Travel Journal(@BTravelJournal) 's Twitter Profile Photo

Read about our unforgettable foodie tour of Simon Rogan’s farm and acclaimed field-to-fork restaurants in the Lake District 🌱 🍽️ 🍲
Visit Lake District, Cumbria

britishtraveljournal.com/going-rogan-an…

Read about our unforgettable foodie tour of Simon Rogan’s farm and acclaimed field-to-fork restaurants in the Lake District 🌱 🍽️ 🍲
@LakesCumbria #ExploreUK #UKadventures #simonrogan #sustainablegastronomy #cartmel #lenclume #foodies

britishtraveljournal.com/going-rogan-an…
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Aulis(@AulisSimonRogan) 's Twitter Profile Photo

Overnight cold brewed Fuji Sencha, infused with a touch of marigold honey from @ourfarm.

The first serve on our non-alcoholic flight pairing, to compliment our scallop course and crab custard.

Overnight cold brewed Fuji Sencha, infused with a touch of marigold honey from @ourfarm.

The first serve on our non-alcoholic flight pairing, to compliment our scallop course and crab custard.

#aulislondon #simonrogan #aulislondon #softparing #coldbrew #atourcore
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