#storiesfromourkitchen

Sattu: India’s Oldest Instant Food. 😍😍
Sattu Parantha is an integral part of the Authentic Bihari Cuisine which is packed with a powerful punch of protein and perfect for your breakfast,… instagram.com/p/CETlT1uHlHb/…

#storiesfromourkitchen 🥰

The perfect food calls for meticulous and measured ingredients and a practised technique.

And other than the technique, #spices play the most critical role in dishing out a mouthwatering… instagram.com/p/CEJA81On2pH/…

#storiesfromourkitchen

Haandi Mutton Raseela

A delicious goat meat curry with a scrumptious gravy. Goes best with parantha, litti, roti or Rice. Haandi means clay pot and since this mutton is cooked and delivered… instagram.com/p/CEY4AhjnXv9/…

Some of you might not know that our wonderful head chef Dan is Australian. When we asked him which dishes on the menu had a particular significance, he mentioned that Chicken Parm is on almost every pub menu where he's from! #storiesfromourkitchen

Our Aussie head chef Dan highlighted Chicken Parm as a dish of significance as it's found on most pub menus Down Under. It may not be authentically Australian, but it nods to his Aussie roots and our humble but delicious gastropub philosophy.

#StoriesFromOurKitchen