To celebrate #EarthDay Year 4 & Year 5 became food scientists learning about the link between food and Climate change. In #TakeabiteCC 's Planet Pizza activity with Rethink Food they chose toppings and calculated greenhouse gas emissions to create a pizza good for our planet 🌍
After spending the last couple of days talking about how important bees are in food production, really pleased to see Hillfarm Oils backing our bees! #takeabitecc
Our week long cross-curricular “Future of Food’ project with the First Form is going well, pupils are enjoying understanding more about climate change and food choices with the #takeabitecc cards from Prof Sarah Bridle
Did someone say FREE pizza! We're supporting EARTHDAY.ORG & giving all primary schools access to #PlanetPizza , a free resource that will inspire the next gen...order #PlanetPizza at rethinkfoodacademy.co.uk/users/sign_up #TakeABiteCC #TUKFS Prof Sarah Bridle FixOurFood AFN Network+
Are you serving up #PlanetPizza at your school today? Find out more at rethinkfood.co.uk/planet-pizza. #EarthDay #letsRethinkFood Prof Sarah Bridle FixOurFood University of York #takeabiteCC #TUKFS #agrifood4netzero
We support pride!! #lovewins #ClimateAction #takeabitecc #summerscience #pride STFC Food Network+ Prof Sarah Bridle The Royal Society @N8agrifood LettUs Grow @ENTOCYCLE
Did you know the UK consumes 52 chocolate digestives every second? 😲
Like chocolate, coffee uses lot of water to produce so if you swap it for tea & sacrifice the chocolate you can help save one of our most precious resources💧🌍 @N8agrifood #takeabitecc #ClimateAction
Want to know how much your eating habit contributes toward climate change? Today’s last chance to visit stall 17 #SummerScience The Royal Society. STFC Food Network+ Prof. Sonal Choudhary Prof Sarah Bridle #takeabitecc @N8agrifood Defra UK National Food Strategy Food Standards Agency Food Tank Prof Chris Elliott OBE
Great to see kids in Yorkshire getting their calculators out to work out the climate impact of their pizza. Thanks again to #TUKFS AFN Network+ Rethink Food #TakeABiteCC for helping us develop this Planet Pizza activity.
More about the project here: buff.ly/41wd7Md
Delighted to be here with our @N8agrifood colleagues at #N8AgriFood19 showcasing our public engagement work on the relationship between food &climate change #takeabitecc Science and Technology Facilities Council
Newton really likes our Climate Food Flashcard top trumps. At #supersciencesaturday #takeabiteCC Oxford University Museum of Natural History
The stall 17 seems to be quite popular in #SummerScience The Royal Society. Gr8 work by the team in explaining a range of audiences from young kids to senior citizens. STFC Food Network+ National Food Strategy @N8agrifood Prof Sarah Bridle Prof. Sonal Choudhary Susan Joy Hassol, Climate Communication #climatechange #takeabitecc
Take a Bite out of Climate Change is at The Royal Society #summerscience where they will be informing the general public about how their food affects the planet @N8agrifood STFC Food Network+ The University of Manchester UoM Science and Engineering University of Manchester Physics Outreach GasLabUOM Prof Sarah Bridle #takeabitecc
Tom Heap Tom Heap at Prof Sarah Bridle Prof Sarah Bridle #CountryfileLive talk: research states that if we raise the empowerment of women globally this will have a huge positive impact on greenhouse gas emissions. #Takeabitecc
BBC Countryfile
Very excited to be part of #takeabitecc The Royal Society with @N8agrifood and @techfoodnetwork , lots to learn about food and climate change!
Lockdown learning - teaching children about food and #climatechange at home. New paper discusses how the #TakeABiteCC outreach activities were moved online #TakeABiteAt Home. Christian Reynolds City Research Online
bit.ly/2OeeGPh
