Jose Luis Souto(@wildfoodboy) 's Twitter Profileg
Jose Luis Souto

@wildfoodboy

Senior Chef Lecturer WKC, CRAFT GUILD OF CHEFS CHEF LECTURE OF THE YEAR 2022 Game, Sustainability. Author Venison & Feathers TGL Ambassador, Falconry, Stalkin.

ID:540937889

calendar_today30-03-2012 16:13:48

7,6K Tweets

3,8K Followers

3,2K Following

Eat Game(@EatGameUK) 's Twitter Profile Photo

Don't forget, this time next week we will be at the Stalking Show at the Staffordshire County Showground in Stafford.

We will have chef demonstrations from RachelGreen and Jose Luis Souto, who is also hosting a butchery competition.

Find out more: orlo.uk/LbvtH

Don't forget, this time next week we will be at the Stalking Show at the Staffordshire County Showground in Stafford. We will have chef demonstrations from @ChefRachelGreen and @wildfoodboy, who is also hosting a butchery competition. Find out more: orlo.uk/LbvtH
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Eat Game(@EatGameUK) 's Twitter Profile Photo

We'll be at the Stalking Show in Stafford next month, with RachelGreen and Jose Luis Souto on stage with a range of food demos.

Tickets are on sale and you can save £5 on an adult ticket if you book in advance of the show on 13-14 April.

Find out more: orlo.uk/iKace

We'll be at the Stalking Show in Stafford next month, with @ChefRachelGreen and @wildfoodboy on stage with a range of food demos. Tickets are on sale and you can save £5 on an adult ticket if you book in advance of the show on 13-14 April. Find out more: orlo.uk/iKace
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Alex Saul(@AlexKSaul) 's Twitter Profile Photo

Jose Luis Souto⁩ did your stew with pancetta, chickpea and chorizo with game from the freezer. OMG! Incredible flavours, baked potato rather than rice & washed down with an awesome sav b from ⁦Rod Easthope

⁦@wildfoodboy⁩ did your stew with pancetta, chickpea and chorizo with game from the freezer. OMG! Incredible flavours, baked potato rather than rice & washed down with an awesome sav b from ⁦@rodeasthope⁩ #fieldtofork #Lincolnshirwildfood #shooting #BASC #partridge
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Hi All we still have a few places left on the January Game seminar on 17th Jan. Please use QR code to book or at thevincentrooms.co.uk/course-detail/…

Hi All we still have a few places left on the January Game seminar on 17th Jan. Please use QR code to book or at thevincentrooms.co.uk/course-detail/… #gameteeat #deerstalker #venison #education #gamemeat #gamecookeryandprep
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Eat Game(@EatGameUK) 's Twitter Profile Photo

You know we love a one pot dish, anything to make life as easy as possible and washing up to a minimum!

And we're huge fans of these pot roast partridges served on a pearl barley, spinach and chorizo risotto, from Jose Luis Souto.

Get the recipe: orlo.uk/fLAv4

You know we love a one pot dish, anything to make life as easy as possible and washing up to a minimum! And we're huge fans of these pot roast partridges served on a pearl barley, spinach and chorizo risotto, from @wildfoodboy. Get the recipe: orlo.uk/fLAv4
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Only a few posting days left before Christmas if you would like dedicated signed copies of Venison or Feathers The Game Larder PM me for details. Merry Christmas all.

Only a few posting days left before Christmas if you would like dedicated signed copies of Venison or Feathers The Game Larder PM me for details. Merry Christmas all. #christmasgifts #cookerybooks #gamecookery #Venison #gamebirds
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Working on some cured products from Wild Boar for the new book 2 Spanish style Jamons, some back bacon, and streaky. Took a lot of work to get it to this point , but hopefully, it's worth it.

Working on some cured products from Wild Boar for the new book 2 Spanish style Jamons, some back bacon, and streaky. Took a lot of work to get it to this point , but hopefully, it's worth it. #wildboar #curedmeats #Furthegamelarder #gamemeat #stalking
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Happy Christmas all. If you're looking for gifts, I have copies of Venison & Feathers The Game Larder in stock. I can do dedicated signed copies, pm me for details and delivery before Christmas

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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

That time of year again off to first shoot of the season soon, so making the perfect winter warmer a crystal clear Venison Tea made from a double strength venison stock then clarified will be served with raw Venison fillet & parmesan dumplings.

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The Game & Wildlife Conservation Trust(@Gameandwildlife) 's Twitter Profile Photo

We've got some brand new stuff just landed in the GWCT Shop 😍 including:

🍳 Signed copies of Venison - The Game Larder by Jose Luis Souto
📗 Pre-order The Return of the Grey Partridge by Roger Morgan-Grenville & Edward Norfolk
👔 GWCT Special Edition Lapwing Silk Tie
🧦 Junior and Adult…

We've got some brand new stuff just landed in the GWCT Shop 😍 including: 🍳 Signed copies of Venison - The Game Larder by @wildfoodboy 📗 Pre-order The Return of the Grey Partridge by @RogerMGwriter & Edward Norfolk 👔 GWCT Special Edition Lapwing Silk Tie 🧦 Junior and Adult…
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Morning there are still places avaliable on the Nov 8th Game Seminar covering all game & deer species in UK & including a 3 course lunch in our Vincent rooms restaurant. Open to everyone. Book by scanning the QR code or by going to thevincentrooms.co.uk/course-detail/…

Morning there are still places avaliable on the Nov 8th Game Seminar covering all game & deer species in UK & including a 3 course lunch in our Vincent rooms restaurant. Open to everyone. Book by scanning the QR code or by going to thevincentrooms.co.uk/course-detail/… #gameteeat #deerstalker
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Hi on 8th Nov we have the 1st of 2 game seminars at the college. Please find enclosed details of how to book. The QR code will take you to the booking page or use the link below. thevincentrooms.co.uk/course-detail/… not just for chefs but for anyone that has an interest in game. Please share

Hi on 8th Nov we have the 1st of 2 game seminars at the college. Please find enclosed details of how to book. The QR code will take you to the booking page or use the link below. thevincentrooms.co.uk/course-detail/… not just for chefs but for anyone that has an interest in game. Please share
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Setting up new rifle this afternoon, in .308 with new Ranger 8 ready for work on new book. Love my old in .243 but new 90 is lighter smaller & so comfortable to hold, paired with a great set of optics incredible bit of kit

Setting up new rifle this afternoon, #Sako90 in .308 with new Ranger 8 #Steinerscope ready for work on new book. Love my old #Sako75 in .243 but new 90 is lighter smaller & so comfortable to hold, paired with a great set of optics incredible bit of kit #Sakorifles #GMK
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

Hi All so we have done a new revised edition of Venison The Game Larder with 6 new outdoor recipes photographed by Steve back in the summer. Hope you like new section, contact me for signed copies

Hi All so we have done a new revised edition of Venison The Game Larder with 6 new outdoor recipes photographed by Steve back in the summer. Hope you like new section, contact me for signed copies #Venison #deerstalker #Sakorifles #Steiner #GMK #flintandflame
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Jose Luis Souto(@wildfoodboy) 's Twitter Profile Photo

First of the 3rd year development lessons on venison field to table. Students watching a film I did for BASC on venison 'Field to Plate' to set the scene, then they watched me break down a Fallow deer from

First of the 3rd year development lessons on venison field to table. Students watching a film I did for @BASCnews on venison 'Field to Plate' to set the scene, then they watched me break down a Fallow deer from #highlandgame #chefschool #education #fieldtoplate #venison #game
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