Feigherys Farm used beetroot juice (picture on the right) in lieu of grated beetroot for Lilly Higgins Tzatziki recipe tip Irish Times Food …
maybe less so next time 🤭 but impressed nonetheless … for the colour alone 👩‍🍳

#beetroot #tzatziki #beetroot juice #brightpink #colour

Honey halloumi with spicy chickpea salad via Irish Times Food irishtimes.com/food/recipes/2…

A lovely salad for warm days from Lilly Higgins for Irish Times Food irishtimes.com/food/2023/06/2…

Lilly Higgins: This salad is the refreshing, sweet and salty combination you need in hot weather irishtimes.com/food/2023/06/2…

The epitome of summer: try this salad of watermelon, cucumber and creamy, salty feta via Irish Times Food irishtimes.com/food/2023/06/2…

A handy, interesting way with lamb mince from ⁦Lilly Higgins⁩ ⁦Irish Times Food⁩
irishtimes.com/food/2023/06/1…

Pea and mascarpone orecchiette with courgette via Irish Times Food irishtimes.com/food/recipes/2…

Hot weather dinner inspiration ⁦Irish Times Food⁩
irishtimes.com/food/2023/06/1…

Thanks so much to Ray Wingnut
Lilly Higgins Meabh Collins and Gavin White for sharing their memories of their first summer jobs with our IFJ Junior readers@
farmersjournal.ie/my-first-job-p…

Gorgeous, interesting salads from Nicola Crowley ⁦Mezze⁩ for Irish Times Food
irishtimes.com/food/2023/12/2…

Summer roast chicken with tomatoes via Irish Times Food irishtimes.com/food/recipes/2…

Roast chicken gets a tasty summer makeover via Irish Times Food irishtimes.com/food/2023/06/0…

First Day of Bloom, come see us 🥳😎

Bord Bia - The Irish Food Board Lilly Higgins Bloom

A quick and easy way to make great tasting pork ⁦Lilly Higgins⁩ ⁦Irish Times Food⁩
irishtimes.com/food/2023/05/1…

Using rice paper sheets makes these fried spring rolls extra crisp - and you can make them in an air fryer ⁦Lilly Higgins⁩ for ⁦Irish Times Food⁩
irishtimes.com/food/2023/05/0…

We are delighted to have Ardkeen Quality Food partnering with us in our Cookery Writing Award, won last year by Lilly Higgins and K A I. Ardkeen are an independent supermarket (a rare thing) and fantastic supporters of Irish food producers. We are so grateful for their support 👏🏻👏🏻

We love these bread tips by Lilly Higgins from last weekend's Irish Times Magazine!

For more easy bread tips check out our recent blog 🍞

stopfoodwaste.ie/shopping-and-s…

A cheap, multilayered casserole ideal for feeding a crowd from Lilly Higgins Irish Times Food irishtimes.com/food/2023/04/2…

Health tip from Lilly Higgins:
'Try to incorporate fermented foods into diet. Big jar of kimchi is great to keep in fridge – just spoon into stir fry to give it flavour boost.'

Our interview: rudehealthmagazine.ie/lilly-higgins

The Homemade Year by Lilly Higgins is published by Gill Books.