With conditions improving Sedbergh School, we are looking at a 1pm start time provided there's no further rain fall! 🤞

The match will be 36 overs per side and we'll be live on #LancsTV following the toss.

🌹 #RedRoseTogether

An early lunch will be taken at 1pm. Following that, the umpires will inspect at 1.30pm providing there is no further rain.

Follow our live blog for further updates on the prospects of play ⤵

🌹 #RedRoseTogether

Artichoke 🧡
AngelHetton Chef Works UK & Ireland Valentine & CuisinEquip Udale Speciality Foods Nyetimber maraseaweed

Yesterday we were AngelHetton for our May, chef #networkinglunch sponsored by Valentine & CuisinEquip Chef Works UK & Ireland Udale Speciality Foods Nyetimber maraseaweed - our guests enjoyed tasting menu with wine 🙌🏻🙌🏻

Highland Wagyu Burgers tonight
The best email me [email protected] for further info@@HighlandWagyu Roux Scholarship Michel Roux Jr The Staff Canteen The Caterer Leigh Myers

Great Cheeses
Drop me an email [email protected] The Caterer Brian Turner The Staff Canteen Roux Scholarship Michel Roux Jr The Caterer James Martin Michael Wignall Nigel Barden

Look what arrived for me this morning great samples from St.James Cheese people if you need further info drop me an email [email protected] Roux Scholarship James Martin The Caterer The Staff Canteen Brian Turner Nigel Barden Michel Roux Jr Michael Wignall

Congratulations to jonnie on winning Roux Scholarship 2022
Great to catch up with some of the past winners all the best for the future Roux Scholarship Jonnie Ferguson Hrishikesh Desai Simon Hulstone @lucas_selby Harry Guy
Oli Williamson
Spencer Metzger Kenneth Culhane steve love mca

Thankyou so much Michel and Alain great evening so well organised and great to catch up with so many “old faces”Roux Scholarship Michel Roux Jr Alain Roux James Martin John Williams Brian Turner The Staff Canteen The Caterer

Roast breast of salt-aged Yorkshire duck, from Udale Speciality Foods, with foie gras, pomegranate, fresh mint, pistachio and a natural jus 
Nyetimber Prestige Cuvee Rose 2010 The Art School Chef Works UK & Ireland

Hay roast rump of Cumbrian Herdwick lamb, from Udale Speciality Foods, with confit shoulder, Wirral ricotta, wild garlic, spring greens and golden beetroot The Art School Nyetimber Chef Works UK & Ireland

Today's #TSCLive networking lunch is at The Pem 🍽️ Here’s what our attending chefs will be eating! 👨‍🍳👩‍🍳

Sponsored by Chef Works UK & Ireland, Nyetimber, Udale Speciality Foods and MajorInt

Sally Abe

Fancy joining us for our next #TSCLive networking lunch at The Pem? 🍽️

DM us or fill out this form 👉 bit.ly/3LdpOV5

Udale Speciality Foods Nyetimber Chef Works UK & Ireland

Sally Abe

Beautiful salt aged ducks from another Roux Scholarship sponsor - Udale Speciality Foods NUdale 🦆

Fresh Highland Wagyu Full Blood Featherblade available this week contact [email protected] Roux Scholarship The Staff Canteen The Caterer Craft Guild of Chefs

Dhansak - Mumbai blade of beef from Udale Speciality Foods, pumpkin, dhal 😍

#TSCLive Aktar Islam Opheem

Chef Works UK & Ireland Udale Speciality Foods Zenith Hygiene Group Koppert Cress PaulDaCostaGreaves

Udale proud to support The Roux Scholarship had a great time on Monday catching up with everybody meal superb (especially the dry aged duck !)Roux Scholarship James Martin Michel Roux Jr Alain Roux Chef Clare Smyth Brian Turner TRUEfoods Wellocks The Caterer

What a day at Ondine Edinburgh absolutely superb thanks so much Roy for looking after us look forward to coming back very soon venison tartare big hit ! Ondine Oyster & Grill Rick Stein Sarah Stein Roux Scholarship The Staff Canteen Craft Guild of Chefs Alan Bird The Staff Canteen The Caterer

Beautiful Large Royal Quail coming out of France let me know if you would like to try some [email protected] Hrishikesh Desai Michael Wignall Roux Scholarship Michel Roux Jr The Staff Canteen The Caterer Craft Guild of Chefs

'Food is about networking anytime; going out, whether it's your first time meeting someone or catching up with an old friend. I think it's a great concept, aye.'

Thank you Ondine Oyster & Grill, Chef Works UK & Ireland KoppertCress UAE-UK Udale Speciality Foods Zenith Hygiene Group Gusbourne 🙌 bit.ly/TSCNetworkingL…?