Association of Catering Excellence (ACE) calls for entries to Robyns Award publicsectorcatering.co.uk/news/associati…

Thankyou to all who entered this year - a record number of entries and some standout dishes! We've let those through to the regional heats know, and we can't wait to see you all in action, Huge well done to all - RisoGalloUK Master Chefs of Great Britain Craft Guild of Chefs Professional Association for Catering Education Chef & Restaurant Magazine

Great initiative to see - well done all. RisoGalloUK ESS partners with Bedford College to deliver supported internships for students publicsectorcatering.co.uk/news/ess-partn…

The 18 regional finalists for the 2024 Roux Scholarship have been announced

'It's going to be another blockbuster of a year as we celebrate our 40th anniversary,' said Michel Roux Jr

➡️thecaterer.com/news/roux-scho…

thecaterer.com/news/roux-scho…

National Vegetarian Week announces dates for 2024 publicsectorcatering.co.uk/news/national-…

We are still on the hunt for apprentice chefs to be nominated for the Craft Guild of Chef Awards. Do you have an apprentice chef you believe should be recognised for their hard work? cgcawards.co.uk #CGCawards

Good luck to our friends competing in the
Zest Quest Asia competition today! Have fun and enjoy yourselves, it's a great event 😀 and see you all soon!
Cheshire College - South & West
Loughborough College
University College Birmingham
North Hertfordshire College
NCDOfficial
The Sheffield College
RisoGalloUK

We're looking forward to seeing this one! LACA opens entries to 2024 Finishing Touches competition publicsectorcatering.co.uk/news/laca-open…

Sounds like something pretty special.. Rational announces chef line-up for exclusive arena shows at 2024 HRC publicsectorcatering.co.uk/news/rational-…

A tremendous achievement.. Compass claims 26 medals at Culinary Olympics contractcateringmagazine.co.uk/story.php?s=20…

Promises to be a great heat! RisoGalloUK

Big week for two of the @risogallouk Collective Chefs - The Globe Inn, Dumfries is featured on Hairy Bikers Go West with the fab Fraser Cameron - and Jupiter Artland's Exec Chef David Millar is working his magic on GBM tomorrow. Can't wait to see these guys in action once more😘

Many congratulations to those of our Collective that were involved in the recent Culinary Olympics - you did yourselves and your countries proud. Very well done to you and your teams - some stunning food on display there! RisoGalloUK Master Chefs of Great Britain Craft Guild of Chefs Chef & Restaurant Magazine

And of course this one!! thestaffcanteen.com/News/applicati…

Young professionl chefs, Forces chefs, offshore chefs, talented commis and high end dining - you know what to do!

youngrisottochef.com/entry/

'If [VAT] was halved from 20% to 10% it would give us a fighting chance' simonrimmer
➡️thecaterer.com/news/simon-rim…
thecaterer.com/news/simon-rim…

Well done all! Sodexo colleagues receive military recognition publicsectorcatering.co.uk/news/sodexo-co…

What does 2024 hold for hospitality? The experts weigh in on what they expect to see in the year ahead, from the return of workplace catering to the rise in snacking

➡️ thecaterer.com/news/in-depth/…
thecaterer.com/news/in-depth/…

We've worked with sustainability champions KoppertCress UAE-UK for a while now in our competition - worth filling out their questionnaire, link below.. RisoGalloUK

There will be some stunning talent there.. excited to see the results!