Truly lovely testimonial from anthony raffo Auberge du Lac Brocket Hall pavlovaandcream.com/about-us #foodphotography Thank you Anthony 📷❤️

Personalised #kniferoll for the #Chef in your life??.. #Handmade in #Shropshire just the way you like it!! #Chef Life

New Nordic cooking Restaurant JÖRO
#Sheffield

Chicory Root Martini by the 🔥winter isn't all bad!!

Our new menus are now live on the website, let us know what you think! aubergedulac.co.uk/menus/

Grilled farmed Swedish Silver Eel washed in smoked soy and chicken skin infusion finally glazed… instagram.com/p/BQCyhJojgg8/

More writing from me ;) hospitalityandcateringnews.com/2017/02/a-batt… HOSPITALITY & CATERING NEWS Katrina Kutchinsky @kkcomms @jameschef24 Zeffy Thompson Sarah thorley anthony raffo @Robuchon1

The team from White Hart Overton having a tour and tasting at the creamery today #cheesemakers #chefs #Tunworth #Winslade #Hampshire

Treat your loved one for Valentine's Day and enjoy our new 7 course tasting menu...goo.gl/P9v6MZ

Looking forward to the next chapter of this amazing restaurant #onwards #new #chapter Brocket Hall Auberge du Lac twitter.com/brockethall/st…

hospitalityandcateringnews.com/2017/01/tonics… A little assignment I had mylegoman Biff Bang Pow Sarah thorley Carmela Sereno Hayes @jameschef24 anthony raffo

Pink fir potato with duck hearts, watercress and Tunworth

#alacarte #simonrogan
#f era #f … ift.tt/2jhCigq

New toys for the shoot tomorrow #luckyboy

Makes Cake Dreams come true! twitter.com/RaffAndRidge/s…

Anyone looking for work , I need 2 chefs for 5th on Urbis in Manchester, cdp or commis level 🐰🌙

Majella’s favourite restaurant experiences 2016 hospitalityandcateringnews.com/2017/01/majell… I wrote an article Jordi Roca HOSPITALITY & CATERING NEWS

Majella’s favourite restaurant experiences 2016 hospitalityandcateringnews.com/2017/01/majell… @TheDairyClapham Robin Gill Dan Joines Richard Falk enjoy!

Poached cod,pickled n puréed celeriac,Apple,burnt aubergine, onion oil,hay ash.@Kokkeriet maham anjum Maaemo

Poached cod, pickled n puréed celeriac, Apple, burnt aubergine, onion oil, hay ash.PavlovaAndCream @GoodfellowsLyns

I've just ordered myself a gorgeous new bowl to photograph. chrisbowenceramics ❤❤❤@jameschef24 anthony raffo @chefdave_82 Zeffy Thompson twitter.com/baronvonbowen/…