Congratulations! Las Tapas De Lola Blasta Books

A big welcome to Food and Biodiversity Week 2023 from Darina Allen from Ballymaloe Cookery here: buff.ly/41dEn2J.

Head on over to our website to see our full lineup of online events and registration links for the week here: buff.ly/3in918I.

#FoodAndBio2023

Just a reminder that I’ll be with the tramore GIY group tomorrow night at the Tramore library. Come on down!

PICKLED DELI: 'This is the bravest thing we’ve ever done!'
echolive.ie/corklives/arid…
Owners of Pickled Deli in Macroom, Katy Walsh and Keely Buckley, chatted with me about the growing success of their business, which they opened almost two years ago in an old family shop...

See this Instagram photo by Rory O Connell instagram.com/p/CqpsZ-6MJ-e/…

Trust me, these are superb this year Terrific Irish produce Food Guild IRE Lorge Chocolatier Skelligs Chocolate M&S Koko Kinsale irishexaminer.com/food/arid-4110…

Guild member oliver moore hopes to see you there.

Its #FeedingOurselves23 this weekend!
A great time to bring a range of different types of farmers and environmentalists, ruralists, extension workers, thinkers and doers together for a weekend of...thinking and doing!
Check it out - and book here - test.cultivate.ie/rural-regenera…

#Booklaunch An Alphabet of Aniar: Notes for a New Irish Cuisine, a reflective companion piece to The Irish Cook Book by #Guildmember Dr. Jp McMahon is available now, €25, from aniarrestaurant.ie.

Announcing PARADISO by Denis Cotter

When Denis Cotter opened Paradiso Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. Thirty years later, Paradiso has become a beloved part of Cork’s food culture.

ninebeanrowsbooks.com/products/parad…

So great to be part of such a glorious celebration of Irish food and drink yesterday, at the Food Guild IRE annual awards in Suesey Street. Love how the winning ingredients are integrated into the menu #IFWGAwards2023

On Drivetime RTE great stories from this year’s Food Guild IRE winners; Downs Syndrome Cork’s Field of Dreams Cork, Sheridans and on Ireland’s first female brewer Adrienne Heslin from Tig Bhric & West Kerry Brewery ✨ My report at 1hr 53 rte.ie/radio/radio1/d…

Great to celebrate the best of Irish 🍀 food with Food Guild IRE at the #IFWGAWARDS2023 in Suesey Street with Sherry Communications.  

Read all about the delicious winners here including Sheridans, LoughNeaghEels, The Wooded Pig & Velvet Cloud 😋

On Drivetime RTE later; lovely stories from this year’s Food Guild IRE winners; Downs Syndrome Cork’s Field of Dreams Cork, Sheridans and on this #InternationalWomensDay - Ireland’s first female brewer Adrienne Heslin from Tig Bhric & West Kerry Brewery ✨

See this Instagram post by Janine Kennedy instagram.com/p/Cph-ppssoKD/…

What a fabulous day yesterday too many to thank here, we are so thrilled to have been presented with Food Guild IRE award for 2023. Thank you Kate Ryan - Flavour.ie Caroline Hennessy and so many more, I've a blog and photos about it here bit.ly/3SUMhL2

We are honoured and extremely grateful to receive the IFWG Lifetime Achievement Award. Sheridans Cheesemongers is the sum of many parts, our families, our producers, our brilliant teams, the customers who have been so loyal & passionate about food. Thank you so much Food Guild IRE !

farmersjournal.ie/irish-cheese-w… Janine Kennedy Gabriel Faherty BallyliskofArmagh Velvet Cloud Irish Farmers Journal

At Food Guild IRE #IFWGAWARDS2023

Lovely to see LoughNeaghEels win today for NI (their smoked eel served here) and Adrienne Heslin also awarded with a drinks award for her beer Béal Bán Tig Bhric & West Kerry Brewery; Adrienne was the first female brewer in Ireland. And it’s a superb beer! #IFGWFoodawards2023 Food Guild IRE