Wonderful to spot a little bit of TastEd in Neha Lalchandani 's Food Futures in Education and Society! #foodeducation #sensoryeducation

It's been a whirlwind of a year, but tonight, while rearranging my living room, I've come across this book, which I was remiss not to post when published by Routledge Books. Huge thanks to Gurpinder Lalli for leading the edition immaculately and for never failing to inspire me!

So proud and grateful to have you as my mentor Miranda Blake! Many congratulations 🥳

“Explicit meat replacements, legumes within the protein-rich food group, and maximum intake limits for dairy, meat, & red meat, are included in a growing minority. Dietary guidelines can be better aligned with human & planetary health”
#PutChangeOnTheMenu sciencedirect.com/science/articl…

Dietary guidelines score poorly on #climatechange mitigation and rarely recommend limiting red #meat intake (high #mitigation potential with #health co-benefits). An impact-based approach can better align them to health & #environment goals: doi.org/10.1016/j.spc.… #diets

Important messages from Mark Lawrence at #DA2023 #Sustainability #dietetics

#Dietitians as change agents for moving the dial on #ClimateAction

Food Futures in Education and Society edited by Gurpinder Lalli, Angela Turner and Marion Rutland

Available to pre-order - use code 23TAE for 20% off

tinyurl.com/yhzudr5e

🎈 it's April Fools' Day eve, but this is no joke. It's real and absolutely amazing: huge congratulations Neha Kishan Lalchandani Neha Lalchandani for submitting your thesis 🥳🎉👏. We wish you all the very best for your future endeavours. 🍀😊

2 new pubs summarise the use of NOVA to address food systems issues, holistically
As someone who was taught and then was conducting research using a 'reductionist' view of nutrition, shifting to a holistic nutrition paradigm has felt 🤯 These pubs may help others in the same ⛵️

Another thoughtful paper from Kim Anastasiou and her colleagues at Deakin. This one analyses the terms used and definitions given to ‘foods to limit’ in dietary guidelines around the world, including changes over time and regional differences. pubmed.ncbi.nlm.nih.gov/36458692/

table > tab! Wish the new Stata table command was available earlier. So easy to tabulate data and export into preferred file formats. Could have saved me hours of work 😬

At #NSAus2022 in Perth 🌞 organised beautifully by NSA! Lots of great talks on food, nutrition and sustainability, but the packaging waste dialogue is scarce. Come check out my presentation in the Argyle room @ 3.12pm as I unpack lunchboxes and the packaging in them!

Looking forward to sharing the final results of my lunchbox study at this year's NSA conference in Perth! Thanks to NSA Adelaide for organising a practice run and the attendees for their valuable feedback and Qs. #NSAus2022

UPF debate is evolving but there is still no inclusion of any factors beyond the constituents of the products themselves. Omitting the profitability, marketing, food value chain, politics, power and systems influence is missing a big part of the story Carlos A. Monteiro Arne Astrup

Just published, important research on how Australian diets compare with the recommendations of the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet: great to work with this team of experts (CSIRO, CSIROnews, @FVASunimelb)
bmcpublichealth.biomedcentral.com/articles/10.11…

At #ICO2022 in Melbourne (my favourite 🇦🇺 city). Come say hi 👋 Check out some results from my PhD study - what food children in South Australia bring to school 🥪, what it is packaged in🧃, and how much is wasted 🗑.
Poster LBP29 16:20 - 17:30 AEDT Wed 19 Oct. KESAB

Key take away from CSIRO-based Brad Ridoutt's talk ➡️ Ultra-processed foods are a common denominator linking health and environmental sustainability together 🍏🌏 Also biggest contributor to environmental damage! #ICO2022

Australia’s NHMRC is currently reviewing the 2013 Australian Dietary Guidelines - find out more (& check the fascinating stakeholder communications log while you’re there) ⤵️ #ICO2022 nhmrc.gov.au/health-advice/…

Key Sharon Friel take away: if we are going to disrupt this consumptogenic system & re-claim #health for people & planet we need to normalise #wellbeing as a dominant & unifying objective. We need to not just be at ‘the’ table, but at every table, even if uncomfortable #ICO2022

Presented my scoping review study on intersectionality of food and sustainability considerations in school lunchboxes. Thanks to Brianna Poirier for collaborating with me on this and to HDA - Healthy Development Adelaide for supporting my attendance at the #PopCongress2022 . 🍏🌏