We’re getting a huge amount of entries in and great to see so many from #NorthernIreland 👏🏻
Do please read the terms and conditions to understand the category requirements. Entries close on May 31st. #foodwriting #foodjournalism
#thisisirishfood
irishfoodwritingawards.ie

Really looking forward to this tonight. The world is being massively challenged by #climatechange but so much positive action is being done 🌎

Perfect weekend chicken recipe from Colm O'Gorman in Irish Examiner 👏🏻👏🏻 #foodwriting

Totally agree absolutely delighted for Nicky and Ann and the best meal and service ever

That’s a date for 2024 with you both, would love that so much xx
Will give you a call this weekend for a chat

Pure joy listening to
chefnickyfoley on Oliver Callan RTÉ Radio 1 just now

Congratulations on your well deserved The MICHELIN Guide Bib Gourmand Nicky!

Still laugh about you googling DrummondHouse Garlic and I to see who was who on our last visit

Overdue a jaunt to Dingle

Best local pub in Ireland and it’s at my back door
How lucky am I

Fans of Irish food in #NewYork ? Great events coming up with chefs Mark Moriarty Aishling Moore at The Dead Rabbit 🗽Colman Andrews New York Irish Center 🇮🇪

As we start planning our year, this post today on insta by photographer Ruth Calder Potts struck me.
Ruth so well deserved her award The Irish Food Writing Awards🇺🇦🇵🇸 for work on FOOD&WINE Magazine Ireland.
Thanks for saying thanks Ruth! ✨

Simply RT to enter-
Celebrating Irish Beef Wellington-Ultra Tender Fillet steak wrapped in an all butter pastry & a luxurious mushroom duxelles available exclusively on jameswhelanbutchers.com
Click and collect
Winner Announced on Dec 18th
Enjoy

Over on our Insta we look at Russell & Patrick 🇺🇦 great list of cookbooks of 2023; (of fifteen books, ten are Irish) and why the #foodwriting scene here is stronger than ever ✍🏻🍴 #cookbooks #irishwriting #thisisirishfood

A very kind gesture from a lovely restaurant that I’ve had the pleasure to dine in. 🎄

Simply RT to enter
To Celebrate Christmas & all the support from our wonderful customers & friends.James Whelan Butcher are giving away this delectable Steak Hamper & a signed copy of the Irish Beef Book by Myself & Katy McGuinness supporting two amazing Irish Charities -Enjoy

Congratulations Farouk Rashid of safcofinefoods who was awarded by Dublin’s Lord Mayor earlier this week for his continual donations of food for the homeless via Muslim Sisters of Eire. Farouk sponsors one of our awards and is incredibly generous to charities in #Dublin . He’s a legend!🙌🏻

Appalling that so many Asian food businesses are closed out of fear today in Dublin. Black Friday indeed

In Dublin and looking for a great #lunch ? Just some of our award winners 😋 Bitesbykwanghi, Nightmarket, Lucky Tortoise ✨🏆

We were thrilled to have The FEI TV come to film at our yard in #Wicklow about the rescue work that we do 💕🐴

Fantastic evening Paul

Fair play to Suzanne! Words and actions! :-)

I always recommend Sharon Noonan podcasts for food but if you're interested in this business of #foodwriting at all, this is one to listen to.

Tex Mex Pork and Beans

Week 2 in my short series of recipes featuring stews from around the world.

Warm, smoky, lightly spiced - hearty and delicious. This one will make you smile from the inside out.

Full recipe in my Irish Examiner column.

irishexaminer.com/food/arid-4126…