We are delighted to welcome Chef Jonathan Farrell of Gregans Castle to our community of chefs, cooks, and producers! #greganscastle Éanna Hassett #etcommunity #chefsmeetproducers

This day 17 years ago, we said yes to each other and yes to starting on our Pizza da Piero adventure. And 3 years later, Julie arrived! A big happy 14th birthday to our eldest daughter Julie. Big celebrations in the #PizzadaPiero home today. There’ll be pizza, focaccia, and cake!

.DublinFoodDiary Food Photography for Crackbrgr Tastemade TheTaste.ie Galmere Fresh Foods All The Food Bord Bia - The Irish Food Board

Behind the Scenes of ANNWN’s ‘Wild Food’
VIDEO: We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive
#MICHELINGreenStar
guide.michelin.com/gb/en/article/…

So enjoyed being at ELY WINE 25th Anniversary lunch today and sampling Alta Alella • Celler de les Aus’s organic Cavas, and wines alongside small plates including an incredible cured trout and this duck terrine with walnut purée. What an amazing restaurant, always wonderful #irishfood and wines

Was craving pretzels so we made some today 🥨🥨🥨

Outstanding turbot, great duck & perfect pommes soufflées

#RitzRestaurant #MICHELINStar

guide.michelin.com/gb/en/greater-…

Andarl farm ham hock & pistachio terrine, pickled shimeji, fermented celeriac, endive

As World Central Kitchen suspend their operations in #Gaza , Israel gets what it wanted. Less food for Palestinians, less foreign intervention and a halt on the aid shipments from Cyprus. It’s hard to to imagine this attack was not deliberate

Super seafood at Kitchen Table

#2MICHELINStars #Bloomsbury

guide.michelin.com/gb/en/greater-…

#NewProfilePic

We are delighted to welcome Liam Finnegan, Executive Head Chef at Ashford Castle to the Euro-Toques community of chefs, cooks, and producers! # #chefsmeetproducers Liam Finnegan

Ballymaloe announce a new Festival of Food from May 17th to May 19th this year with cooking demos, pop-up dinners, walks, food producers, wines and cocktails. Ballymaloe House Hotel celebrates its 60th birthday this year; together with Ballymaloe House HotelCS it has had a huge impact on #irishfood 🇮🇪

Short great piece by Mark Moriarty on Irish Times Food about Irish food culture & tradition looking at modern Ireland and referencing people and ingredients at the core of our Community.
Gráinne Mullins Ahmet Dede Goldie
Full article 👉
irishtimes.com/food/2024/03/1…

Happy St. Patrick's day from Łódź #thisisIrishfood

Myrtle Allen, her restaurant, farm and philosophy put Irish food on the map. And her ideas have been shared around the world through Ballymaloe Cookery
#thisisirishfood

We had so much fun with this programme, getting to see ALL the plays that were on in Cork back in the mid 90s - and Cris got to interview Cillian Murphy...

Happy world book day! To celebrate I'm giving away three copies of my Irish cook book. Simply retweet and tell me your favourite Irish food or dish below. Winners announced on Sunday. Good luck 🍀 #WorldBookDay #WorldBookDay 2024

Great piece on Sally Barnes- What a food hero 🙌
“Nature can work if we can butt out and take our greed out of the equation. Just give Mother Nature a chance and let her sort it”
Food On The Edge ambassador
#thisisirishfood

Team 2024 The MICHELIN Guide …a right group of beauties eh 🥳🤣🤗😳🫣