James Circuit shares his top Veganuary dish ‘Moong Dal Vade’.

“Indian recipes feature all of the best spices, herbs and sauces that make the cuisine so popular in the plant-based world”.

Find the recipe here - lnkd.in/emPRzwAb

Our NEW Demi-Glace Mix! 😍

💙 Made with the finest ingredients

💙 Meets 2024 salt targets*

💙 No declarable allergens^

💙 An excellent base for all brown sauces including; braises, stews and gravies

💙 Perfect banqueting ingredient

FREE samples - lnkd.in/d5VSJZ5

We can’t wait to see who will be winning these tomorrow! #NCOTY #YNCOTY

A closer look at the dishes Essential_James and Robin Dudley served up at Craft Guild of Chefs National Chef of the Year Mentor Day! 💙

The team designed the menu based on the criteria of the final exam, incorporating themes of sustainability, cost saving and seasonal produce.

A day full of food and thought at Waitrose & Partners HQ for the Craft Guild of Chefs NCOTY and YNCOTY Mentor Day. We loved meeting you all and wish you the best of luck for the final! 💙

🥣 Thank you to Churchill1795 for supplying a stunning selection of tablewear for our inspiration sessions!

BRAND NEW RECIPE
Kimchi Mac n Cheese 🧀

Spice up this American classic with our deliciously creamy, cheesy and umami-packed Kimchi Mac n Cheese recipe!

Find the recipe here - lnkd.in/ed-5_n7D

📸 Heather Wilde

#kimchi #macncheese #chef #chef suk #essentialcuisine

Behind the scenes of our latest photoshoot! 🎬✨

A brand new collection of Korean recipes using our Asian Bases will be live on the website next week!

👨‍🍳 Written by Essential_James
💡 Inspired by Solina Chef’s Table
📸 Photographed by Heather Wilde

#koreancuisine #chef

Celebrate Great British #Beef Week!
For quality #stocks and #sauces made for the working #kitchen , look no further than Essential Cuisine Explore the extensive range of Essential Cuisine products we stock at Infusions4chefs - buff.ly/2G8g9lb
#essentialcuisine

A rather stunning Wild Garlic & Mushroom #risotto for the #Coronation from Consultant Chef Michael Lawrence - new to our Collective and full of enthusiasm! Recipe here - enjoy! RisoGalloUK Craft Guild of Chefs Master Chefs of Great Britain Chef & Restaurant Magazine Essential Cuisine risogallo.co.uk/wild-garlic-an…

Have you created a specials menu for the upcoming #coronation on 6th May?

The official recipes include a Strawberry and Ginger Trifle, Coronation Aubergine, and Roast Rack of Lamb with Asian-style Marinade.

Click here to be inspired - lnkd.in/d7yVnsc 💙

Please don’t forget the asparagus, eggs Benedict, Florentine or Royale in Essential Cuisines Hollandaise season? 🙏👍

Pub Chef of the Year is back and live right now! Get yourself over to the Live Theatre to find out what our competitors are cooking up as they prepare a main course dish for 2 covers using any meat, poultry or fish cut of their choice.
The BII Essential Cuisine
#pubchef

And we’re off! NW heat today Cheshire College - South & West for our Young Risotto regional finalists - exciting! The Art School M kay Derbyshire Jon Appleby - this will be a nice smooth ride!!

Just posted a photo instagram.com/p/Cnzru9UNzzx/…

Ready to judge for RisoGalloUK Young Risotto Chef kay Derbyshire 💚✨️

BRAND NEW RECIPE! 💙

Smoked Finnan Haddock Kedgeree

This tasty dish combines flaked smoked haddock, our lightly spiced Street Food Chef South Indian Style Seasoning and the creamy and delicious RisoGalloUK Saffron Base.

Recipe - lnkd.in/eQVjeBkD

#recipeinspiration

Excited to be here again Radmoor Restaurant 01509 517191 for our Midlands Heat! Under starters orders!.. Essential Cuisine Chef & Restaurant Magazine RisoGalloUK Filippo Berio KoppertCress UAE-UK Craft Guild of Chefs Master Chefs of Great Britain

Get in Beth wins Young Risotto Chef semi final Loughborough College

Just posted a photo @ The Radmoor Restaurant instagram.com/p/Cnps9SUN34B/…

And we’re off! Scottish Heat no 1 at Fife College, Kirkcaldy Campus under starters orders! Good luck guys - RisoGalloUK Essential Cuisine Master Chefs of Great Britain Craft Guild of Chefs Chef & Restaurant Magazine Filippo Berio KoppertCress UAE-UK .. we can’t wait to see what you come up with!